I don’t really like the taste or texture of guar/xanthum gum…

Hmm… dare I say this and tempt fate? If I win a million dollars, I’m opening a liquid nitrogen, made-to-order ice cream store.

Article: http://sweets.seriouseats.com/2014/03/secret-tools-and-tricks-of-the-ice-cream-pros-chefs-secrets.html

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