“European Union certified tomatoes can be identified by the red-and-yellow sunburst on the label, but according to Mr. Prisinzano, even that doesn’t assure the best flavor.
““This is Italy we’re talking about,” he said. “They love tomatoes more than anything. Do you really think they’re going to take the best ones, put them in a can and send them over here for us to eat? No way.””
So when I visit Italy, I’m going to eat a lot of tomatoes and see if I can taste a difference…